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Instant Pot Turkey Breast Cooking Time

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Instant Pot® Turkey Bolognese

Instant Pot® Turkey Bolognese thedailygourmet

Instant Pot® Turkey Bolognese Guadalupe Zabala

Recipe Summary test

prep:

15 mins

cook:

20 mins

additional:

5 mins

total:

40 mins

Servings:

6

Yield:

6 servings

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.

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  • Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. Cook, breaking up turkey until crumbly and browned, about 5 minutes. Cancel Saute mode. Level out turkey mixture. Spread the carrots and zucchini over the top.

  • Mix marinara sauce and milk together. Pour over the vegetables. Place cream cheese on top. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Drain pasta. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add drained pasta and stir to combine.

Cook's Note:

You can use any pasta shape you like for this recipe.

Nutrition Facts

Per Serving:

395 calories; protein 27.7g; carbohydrates 44.3g; fat 11.9g; cholesterol 78.9mg; sodium 408.4mg. Full Nutrition

Instant Pot Turkey Breast Cooking Time

Source: https://www.allrecipes.com/recipe/281332/instant-pot-turkey-bolognese/

Posted by: gotoablets.blogspot.com

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