Jack Jack Cookie Num Num Recipe

Sharing my Jack-Jack Cookie Num Nums, Disneyland Copycat recipe today! These turned out absolutely delicious! They're packed with chocolate chunks and perfectly sweet.

Jack-Jack Cookie Num Nums

If you've been to Disneyland Resort lately, you know that at Disney California Adventure's Pixar Pier you can order a nice warm Jack-Jack Cookie Num Num right near the exit of Incredicoaster. They are served nice and warm plus they're gooey fantastic! If you haven't had them before, you are in luck, I created a copycat recipe that is spot on! Try my Mickey Mouse Oreo Pops too! You'll love these. Let's take a look at how I make them.

Be sure to follow Picky Palate on Instagram for family friendly meals and Disney Hungry for the best eats at Disneyland Resort!

Ingredients For Num Num Cookies

• salted butter
• light brown sugar
• granulated sugar
• large eggs
• pure vanilla extract
• all-purpose flour
• kosher salt
• baking soda
• chocolate chunks

You'll need to prepare just a little before you make these cookies. You'll want to order some 3-4 inch round paper liners. I found some on Amazon. They worked great. Check them out HERE. You also want to get some chocolate chunks. I love the block of chocolate that Trader Joe's sells. It's a 1 pound block of milk chocolate and I chop it into chunks myself. It melts absolutely perfect. You can also look for bags of chocolate chunks in the baking isle of the grocery store. Everything else in the recipe is your basic cookie ingredients you likely have on hand.

How To Make Jack-Jack Cookie Num Nums

1. Preheat oven to 350 degrees F. and place 8 cookie liner cups onto large baking sheet. Place butter and sugars into a large mixing bowl, beat until well combined. Note: For another variation, try browning the butter first. Let butter cool for 15 minutes then continue with this recipe. Add eggs and vanilla stirring until well combined. Add flour, salt and baking soda, stir slowly until dough forms. Stir in 1 1/4 cups chocolate chunks.
2. Scoop about 3 heaping scoops of cookie dough into each cookie liner cup. Press each cookie so dough is even then top with more chocolate chunks, pressing slightly into tops of dough. Bake for 22-24 minutes, until baked through, starting to turn golden on top. Remove and let cool for 5 minutes. Serve warm.

Disneyland Copycat Recipe

Add two large eggs and 2 tablespoons of pure vanilla extract.

Dry ingredients up next. Stir until dough forms.

Chocolate chunks into the bowl.

Place the cookie liner cups onto a large baking sheet.

3 large cookie scoops in each liner.

Press dough so it is all even around liner.

Top each cookie dough with more chocolate chunks. Press them in gently to the dough.

Ready to bake! 350 degrees F. for about 22-24 minutes.

Literally GORGEOUS and so good. The boys devoured them today!

I couldn't resist adding my Jack-Jack Ears I got from Magicmouseears.com  She makes the most beautiful EARS ever!

Make sure to serve your cookies warm just like they do on Pixar Pier!

I mean…..hello!

Enjoy!!!

Jack-Jack Cookie Num Nums

Sharing my Jack-Jack Cookie Num Nums, Disneyland Copycat recipe today! These turned out absolutely delicious! They're packed with chocolate chunks and perfectly sweet.

Course: Dessert

Cuisine: American

Prep Time 10 mins

Cook Time 24 mins

Total Time 34 mins

Servings: 8 servings

Calories: 536 kcal

Author: Jenny

Print Pin Rate

Equipment

• Oven

• mixing bowl

• mixing spoon

• measuring cups

• measuring spoons

• baking sheet

Ingredients

• 2 sticks salted butter softened or browned
• 1 1/4 cups packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 tablespoons pure vanilla extract
• 3 cups all purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 1/4 cups milk chocolate chunks
• 1/4 cup chocolate chunks for tops of cookies

Instructions

• Preheat oven to 350 degrees F. and place 8 cookie liner cups onto large baking sheet.Place butter and sugars into a large mixing bowl, beat until well combined.  Note: For another variation, try browning the butter first. Let butter cool for 15 minutes then continue with this recipe. Add eggs and vanilla stirring until well combined.  Add flour, salt and baking soda, stir slowly until dough forms.  Stir in 1 1/4 cups chocolate chunks.

• Scoop about 3 heaping scoops of cookie dough into each cookie liner cup.  Press each cookie so dough is even then top with more chocolate chunks, pressing slightly into tops of dough.  Bake for 22-24 minutes, until baked through, starting to turn golden on top.  Remove and let cool for 5 minutes.  Serve warm.

Nutrition

Calories: 536 kcal | Carbohydrates: 92 g | Protein: 8 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 43 mg | Sodium: 458 mg | Potassium: 296 mg | Fiber: 3 g | Sugar: 51 g | Vitamin A: 75 IU | Calcium: 62 mg | Iron: 4.6 mg

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Jack Jack Cookie Num Num Recipe

Source: https://picky-palate.com/jack-jack-cookie-num-nums-recipe/

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